Apple-Almond Cake

Ingredients for a loaf pan:

• 250 g Werz 4-grain flour, wholemeal and gluten-free
• 200 ml lukewarm water
• 1 pack Werz dry yeast, gluten-free (9 g)
• 80 g neutral oil (e.g. sunflower – or rapeseed oil)
• 100 g Werz glucose or 200 g raw cane sugar
• 3 tbsp almond slivers
• 1 knife point salt
• 3 apples approx. 300 g
• 3 tsp cinnamon

Preparation:

• 1. Mix all the ingredients – except the apples – to a smooth dough. Put the dough aside.
• 2. Then wash the apples, i cut them in hazelnut-sized pieces and sprinkle them with cinnamon.
• 3. Fold in the apple-cinnamon mix by using a dough scraper. Allow the dough to rest for 30 minutes.
• 4. Preheat the oven to 200 degrees (circulating air).
• 5. Place the baking sheet onto the middle shelf of the oven. Bake the cake for 10 minutes at 200 degrees and another 40 minutes at 180 degrees.
• 4. Keep an eye on the cake at all times because each oven differs in its temperature.

Enjoy the cake!

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