Apricot Crumble

Ingredients for 2 – 3 persons:

• 50 g Werz tigernut flakes, gluten-free
• 50 g Werz buckwheat flakes, wholemeal and gluten-free
• 30 g Werz 4-grain crumbs, wholemeal and gluten-free
• 3 tsp rice syrup, gluten-free
• 25 ml coconut oil
• 250 g apricots, halved and pitted

Preparation:

• 1. Cover the bottom of a casserole (23 x 17 cm) with apricots.
• 2. Knead the remaining ingredients in a bowl until you get a crumbly mixture.
• 3. Preheat the oven to 180 degrees (circulating air).
• 4. Press the crumble mixture to small portions in your hand and spread loosely on the fruit. In this way you get small and larger crumbs.
• 5. Afterwards bake the crumbs in the oven for about 15 – 18 minutes until they are golden brown.
• Note: Keep an eye on the apricot crumble so that the dough does not get too dark, because each oven differs in their temperature.

Enjoy!

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