Cheese bread

Ingredients for 1 flat cake:

For the dough:

• 250 g Werz 4-grain baking mix with yeast, gluten-free
• 1/2 tsp Werz tartar baking powder, gluten-free
• 125 g vegetable margarine
• 70 ml water
• 1 tsp cider vinegar
• 1 tsp salt

For the topping:

• 150 g emmental cheese, grated
• 50 g mountain cheese, grated
• 2 onions
• 150 g Crème Fraîche with herbs
• 100 g whipped cream
• 1 egg
• salt & pepper

Preparation:

• 1. First, mix the Werz 4-grain baking mix, Werz tartar baking powder, vegetable margarine, water, apple vinegar and salt and knead into a dough.
• 2. Then let it rest for 30 minutes.
• 3. Preheat the oven to 180 degrees.
• 4. Peel the onions and cut into half rings. Mix the remaining ingredients of the topping and stir in the onion strips well.
• 5. One large or several small flat cakes can be formed. The second kind is perfect when you are expecting guests.
• 6. Cover a baking tray with baking paper and place the flat cakes on it.
• 7. Spread the topping on the flat cakes and bake them for about 20 minutes.

Enjoy your meal!

Download PDF