Rice wholemeal pizza dough

Ingredients for a loaf:

• 125 g Werz rice flour, wholemeal and gluten-free
• 125 g Werz rice starch, gluten-free
• 7 g Werz dry yeast, gluten-free
• 10 g psyllium husks, ground
• 2 tbsp olive oil
• 1 tsp raw cane sugar
• 1 pinch of salt
• 1 tbsp cider vinegar
• 200 ml water

Preparation:

• 1. Mix Werz dry yeast with raw cane sugar and water in a small bowl and leave to rise for 10 minutes.
• 2. In the meantime, blend the remaining dry ingredients and prepare the liquid ingredients.
• 3. After that put all the ingredients together in a mixing bowl and knead to a smooth dough. This can take a few minutes, so knead vigorously.
• 4. Now roll out the dough on baking paper and leave to rise in a warm place for 30 minutes, covered with a slightly damp cloth.
• 5. Preheat the oven to 220 degrees (top/bottom heat). Cover the dough with the desired ingredients.
• 5. Bake the pizza in the middle of the pre-heated oven for 15 minutes.

Enjoy your meal

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