Semolina pudding with plum-cinnamon compote

gluten-free & vegan

Semolina Pudding

Ingredients for 4 persons:

  • 100 g Werz semolina, wholemeal and gluten-free
  • 250 g plums
  • 1 knife point cinnamon
  • 500 ml rice drink
  • 6 tbsp rice syrup, gluten-free
  • 1 knife point vanilla pulp
  • 1 tsp lemon juice
  • 1 pinch salt
  • This recipe can be made with Werz rice, millet and buckwheat wholemeal semolina.


  • 1. Wash the plums, remove the stones and cut them into walnut-sized pieces.
  • 2. Put into a pot with 100 ml water and boil it down.
  • 3. Sweeten with 2 tablespoons of Werz rice syrup, stir in the cinnamon and set aside.
  • 4. Bring the rice drink to a boil, add Werz semolina slowly, while stirring continuously. Let simmer on the stove for a few minutes.
  • 5. Let simmer on the stove for a few minutes.
  • 6. Now mix in the vanilla pulp, lemon juice, 4 tablespoons of Werz Rice syrup and a pinch of salt.
  • 7. Pour the semolina porridge into glasses or bowls and put the plum compote on top.

Enjoy the Semolina Pudding with Plum-Cinnamon Compote!

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