Semolina pudding with plum-cinnamon compote

Ingredients for 4 persons:

• 100 g Werz semolina, wholemeal and gluten-free
• 250 g plums
• 1 knife point cinnamon
• 500 ml rice drink
• 6 tbsp rice syrup, gluten-free
• 1 knife point vanilla pulp
• 1 tsp lemon juice
• 1 pinch salt

This recipe can be made with Werz rice, millet and buckwheat wholemeal semolina.

Preparation:

• 1. Wash the plums, remove the stones and cut them into walnut-sized pieces.
• 2. Put into a pot with 100 ml water and boil it down.
• 3. Sweeten with 2 tablespoons of Werz rice syrup, stir in the cinnamon and set aside.
• 4. Bring the rice drink to a boil, add Werz semolina slowly, while stirring continuously. Let simmer on the stove for a few minutes.
• 5. Let simmer on the stove for a few minutes.
• 6. Now mix in the vanilla pulp, lemon juice, 4 tablespoons of Werz Rice syrup and a pinch of salt.
• 7. Pour the semolina porridge into glasses or bowls and put the plum compote on top.

Enjoy the Semolina Pudding with Plum-Cinnamon Compote!

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