Sesame baguettes

Ingredients for 3 baguettes:

• 500 g Werz 4-grain baking mix with yeast, wholemeal and gluten-free
• 450 g warm water
• 50 ml neutral oil (e.g. sunflower or rapeseed oil)
• 5 tbsp light and dark Sesame

Preparation:

• 1. Knead the lukewarm water with the Werz 4-grain baking mix with dough hooks for 3 minutes to form a smooth dough.
• 2. Then add the oil and 4 tablespoons of the sesame seeds and mix it.
• 3. Form 3 baguettes from the dough and bake either on a baking tray or in a preformed baguette tray. For both variants the use of baking paper is recommended.
• 4. Now sprinkle the baguettes with the remaining sesame seeds and let them rest for 30 minutes.
• 5. Preheat the oven to 220 degrees (upper/lower heat). The dough should have increased in size by 1/3.
• 6. Bake the bread at 200 degrees on the middle rack.
• 7. After 10 minutes reduce to 180 degrees and bake for another 30 minutes.

Enjoy your meal

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