Waffles – sweet or savoury

Ingredients for 2 persons:

• 125 g Werz baking mix for pancakes & waffles, gluten-free
• 200 ml sparkling mineral water
• 1 tbsp cider vinegar
• 1 egg
• 1 pinch of salt

Depending on the taste:

• 1 tbsp honey or
• 1 tbsp Werz ryce syrup, gluten-free

This recipe is suitable for the Werz 4-grain, millet and buckwheat baking mixes for pancakes an waffles.

Preparation:

• 1. Mix all the ingredients in a mixing bowl to a smooth dough.
• 2. After that, apply to a waffle iron, which is lightly brushed with oil and bake the dough until its golden-brown.
• 3. A fruit compote goes very well with our sweet variant. Or take an herb dip for the savoury variant.
• 4. The egg alternative: Add 1 tablespoon of Werz golden linseed, grained with 4 tablespoons of warm water, allow to soak and add it to the dough.

Enjoy your meal

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